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KMID : 0380619990310020495
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 2 p.495 ~ p.501
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Selection and Characteristics of Lactobacillus acidophilus Isolated from Korean Feces
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김현미/Kim, Hyun Mi
백영진/김경태/배형석/신명수/허칠성/Baek, Young Jin/Kim, Gyung Tae/Bae, Hyoung Suk/Shin, Myeong Su/Huh, Chul Sung
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Abstract
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